1 serving (250 grams) contains 500 calories, 40.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.9 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Frangos Charcoal Chicken is a flavorful dish rooted in Portuguese cuisine, renowned for its rich, smoky taste. Prepared by marinating chicken in a blend of spices and herbs like garlic, paprika, lemon juice, olive oil, and occasionally chili for heat, the chicken is then grilled over charcoal, imparting a distinctive aroma and charred texture. This cooking method minimizes the need for additional fats, making it a lean protein option. Rich in essential nutrients such as protein, iron, and B vitamins, it supports muscle repair and overall energy levels. The marinade's olive oil and lemon juice contribute heart-healthy fats and vitamin C. However, pairing or serving options, such as fries or heavy sauces, might add extra calories and fats. Opting for steamed vegetables or salads alongside ensures a balanced and nutritious meal while retaining the authentic flavor of this Portuguese classic.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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