1 serving (30 grams) contains 150 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 64.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Flavored biscuits
Flavored biscuits are a popular baked snack enjoyed worldwide, often featuring a variety of tastes such as cheese, herbs, fruits, or spices. Originating from European cuisines, their versatility has led to countless regional adaptations. These biscuits are typically made from flour, butter, sugar, and leavening agents, with flavors infused through natural ingredients, extracts, or toppings. Nutritionally, flavored biscuits may offer small amounts of energy, fiber, or vitamins depending on the ingredients, such as oats, seeds, or fruit bits. However, their health profile can vary greatly, as many recipes include refined flour, added sugars, and saturated fats, which should be consumed in moderation. Lighter, whole-grain alternatives are available for those seeking more nutritious options. Whether paired with tea, coffee, or enjoyed as a standalone snack, flavored biscuits remain a convenient treat for satisfying cravings while reflecting the culinary creativity of their origins.
