Easy Easy Biscuits
Whip up a batch of warm, flaky perfection with this Easy Easy Biscuits recipe—your new go-to for homemade comfort in just 25 minutes! Featuring simple pantry staples like all-purpose flour, baking powder, and cold, cubed butter, these biscuits come together effortlessly with minimal prep time. The secret to their irresistibly tender texture lies in gently folding the dough several times to create buttery layers that bake to golden-brown perfection. Perfect for breakfast, brunch, or as a side to soups and stews, these classic biscuits are a versatile favorite you can enjoy with butter, honey, or your favorite jam. Whether you're a novice baker or an experienced pro, this foolproof recipe delivers bakery-quality results every time!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, cold and cubed
- 0.75 cups whole milk
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the butter pieces are about the size of small peas.
Pour in the milk and gently stir until a shaggy dough forms. Do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a rectangle about 1-inch thick.
Fold the dough in half and pat it down again. Repeat this process 3-4 times to create flaky layers.
Using a biscuit cutter or the rim of a glass (dusted with flour to prevent sticking), cut out biscuits and place them on the prepared baking sheet. Gently re-roll any scraps to make additional biscuits.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let cool slightly before serving. Enjoy warm with butter, honey, or jam!
Nutrition Facts
Calories |
241 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.0 g | 17% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 335 mg | 15% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 2.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
