1 serving (30 grams) contains 173 calories, 6.0 grams of protein, 15.0 grams of fat, and 5.6 grams of carbohydrates.
Calories |
692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60 g | 76% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 22.4 g | 8% | |
| Dietary Fiber | 13.2 g | 47% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 4 mg | 22% | |
| Potassium | 800 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Flaked almonds are thinly sliced pieces of almonds, a nut originally native to the Middle East and South Asia but widely cultivated in Mediterranean countries and California. They are commonly used in baking, cooking, and garnishing desserts or salads due to their mild, nutty flavor and crunchy texture. Flaked almonds are an excellent source of healthy monounsaturated fats, plant-based protein, and dietary fiber. They are rich in micronutrients like vitamin E, magnesium, and manganese, while also providing a moderate amount of calcium and iron, making them a nutrient-dense addition to a balanced diet. Being calorie-dense, they also serve as a good energy source in small servings.
Store flaked almonds in an airtight container in a cool, dry place. Refrigeration or freezing is recommended to extend freshness and prevent rancidity.
Flaked almonds contain about 6 grams of protein per 1-ounce (28-gram) serving, making them a moderate source of plant-based protein. They can be a great addition to a snack or meal to boost protein intake, especially for vegetarians and vegans.
Yes, flaked almonds are compatible with a keto diet because they are low in carbs and high in healthy fats. A 1-ounce serving contains approximately 2.5 grams of net carbs, making them a suitable choice for keto-friendly recipes or snacks.
Flaked almonds are rich in heart-healthy monounsaturated fats, vitamin E, magnesium, and antioxidants. These nutrients can support heart health, help manage blood sugar levels, and promote skin health while providing sustained energy.
A common serving size for flaked almonds is about 1 ounce (28 grams), which contains approximately 160 calories. For balanced nutrition, consume this portion size as part of a meal or snack and avoid overeating, as almonds are calorie-dense.
Nutritionally, flaked almonds are similar to whole almonds because they are made by slicing almonds thinly. However, flaked almonds may lack the skin, which is a source of additional fiber and antioxidants. Whole almonds offer slightly more health benefits due to the intact skin.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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