1 serving (170 grams) contains 200 calories, 35.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 8% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.6 g | 97% | |
| Vitamin D | 277.8 mcg | 1389% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Fish Filet Blackened is a flavorful dish inspired by Cajun and Creole cuisine, known for its bold and smoky seasoning. This meal features a lean cut of fish, such as tilapia or catfish, coated in a blend of spices including paprika, garlic powder, onion powder, cayenne, and thyme, then cooked over high heat to create a charred, savory exterior. Its preparation avoids heavy breading or deep frying, making it a healthy option rich in protein and omega-3 fatty acids, which support heart and brain health. Typically, it's paired with steamed vegetables or brown rice for a balanced meal. While the spices contribute robust flavor without added fat, individuals mindful of sodium intake should note that spice blends may include salt. Overall, the Fish Filet Blackened offers a nutritious choice with minimal additives and a heritage rooted in vibrant Southern cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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