1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Radish Stir Fry is a vibrant and nutritious dish that highlights the humble radish in a quick, flavorful way. Originating from various Asian cuisines, this stir fry often combines thinly sliced radishes with garlic, ginger, scallions, and a light soy-based sauce. Sometimes paired with other vegetables like bell peppers, carrots, or broccoli, it delivers a delightful mix of crisp textures and bold flavors. Radishes are rich in vitamin C, fiber, and antioxidants, making this dish a great choice for supporting digestion and immune health. With minimal oil and fresh ingredients, Radish Stir Fry is a low-calorie option ideal for balanced meals. However, the sodium content in soy sauce could be a concern for individuals monitoring salt intake, so low-sodium substitutes are recommended. Perfect as a side or a light main dish, this stir fry celebrates wholesome simplicity and delivers both nutrition and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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