1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fish Bap is a flavorful and hearty dish inspired by British cuisine, offering a delicious blend of crispy fish and fresh accompaniments. Typically consisting of battered or grilled fish fillets nestled in a soft bread roll, a Fish Bap is often paired with tartar sauce, lettuce, tomato, or pickles for added texture and taste. The fish provides a rich source of lean protein and omega-3 fatty acids, essential for heart and brain health, while the fresh toppings contribute vitamins and fiber. However, the nutritional profile can vary depending on preparation methods; battered and fried fish or creamy sauces may increase calorie and fat content. Opting for grilled fish and whole-grain rolls can make this meal a more balanced option. Fish Bap strikes a tempting balance between indulgence and nutrition, making it a popular choice for casual meals or quick bites.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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