1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Fennel salad is a refreshing dish that features thinly sliced fennel bulbs, often combined with ingredients like citrus fruits, leafy greens, or nuts, and seasoned with olive oil and simple dressings. Originating in Mediterranean cuisine, fennel has been prized for its crisp texture and anise-like flavor. Nutritionally, fennel is low in calories, providing about 27 calories per 100 grams, and is rich in dietary fiber, vitamin C, potassium, and antioxidants such as quercetin. It is also a good source of folate and contains small amounts of calcium, magnesium, and iron, making it a nutritious addition to any meal.
Store whole fennel bulbs in the refrigerator, wrapped in a damp paper towel, for up to 5 days. Prepare salad fresh to maintain its crisp texture and bright flavors.
Fennel salad is low in calories, with approximately 27 calories per cup of raw fennel. It's rich in vitamins such as vitamin C and contains minerals like potassium and manganese. While it has less than 1 gram of protein per serving, its fiber content (about 2.7 grams per cup) makes it a good option for digestion.
Yes, fennel salad is compatible with keto and low-carb diets. Fennel contains around 5 grams of carbohydrates per cup, with 2.7 grams coming from fiber, making its net carbs only about 2.3 grams per serving. This makes it a great choice for those following low-carb eating plans.
Fennel salad offers numerous health benefits, such as improved digestion due to its high fiber content. It contains antioxidants like vitamin C, which boost immune health, and potassium, which supports heart health by regulating blood pressure. Additionally, fennel has plant compounds that may help reduce inflammation.
A typical serving size of fennel salad is 1 cup, which is enough to provide its nutritional benefits without exceeding daily caloric or carb limits. This portion provides about 27 calories, making it a healthy addition to meals or as a light, refreshing side dish.
Fennel salad is lighter in calories compared to starchy salads like potato or pasta salad. It has a crisp, aromatic flavor that stands out from leafy greens like spinach or lettuce-based salads. For preparation, fennel can be sliced thinly to showcase its crunchy texture or paired with citrus fruits for added sweetness and balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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