1 serving (75 grams) contains 180 calories, 4.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
566.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1102.4 mg | 47% | |
| Total Carbohydrates | 94.5 g | 34% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 12.6 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.0 mg | 4% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggo Waffles are a popular pre-packaged, ready-to-toast breakfast food originally introduced in the United States in 1953 by the Kellogg Company. Known for their convenience and signature crisp texture when toasted, they are made primarily from enriched wheat flour, oils, sugar, and leavening agents. The waffles are fortified with vitamins and minerals, including iron and some B vitamins. A single serving (typically two waffles) provides approximately 190 calories, 8 grams of fat, 30 grams of carbohydrates, and 5 grams of protein. They are a quick source of energy, though they tend to be higher in refined carbohydrates and added sugars, making them best enjoyed in moderation alongside more nutrient-dense foods such as fruits and proteins.
Store Eggo Waffles in the freezer at 0°F (-18°C) to maintain freshness. Toast directly from frozen or follow package instructions for warming.
One serving of Eggo waffles (2 waffles, approximately 70g) contains around 180 calories, 6g of fat, 30g of carbohydrates, including 6g of sugar, and 4g of protein. They are enriched with some vitamins and minerals such as iron, niacin, and riboflavin, but they are relatively low in fiber.
Eggo waffles are not compatible with a keto or low-carb diet due to their high carbohydrate content, which is approximately 30g per serving. With only minimal protein and fat, they exceed the typical carb limits for such diets.
Eggo waffles are not vegan because they contain ingredients like eggs and milk. However, they are suitable for vegetarians who consume dairy and eggs as they do not include any meat or other animal-based additives.
The recommended serving size for Eggo waffles is typically 2 waffles per meal, which amounts to about 70g. Pairing them with a source of protein like nut butter or yogurt can create a more balanced meal.
Eggo waffles are more convenient but often contain added sugar, preservatives, and fewer nutrients compared to homemade waffles. Homemade waffles can be tailored to dietary preferences (e.g., whole-grain, gluten-free, or lower sugar), making them generally healthier and more customizable.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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