1 serving (57 grams) contains 190 calories, 3.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Biscuits
Biscuits are a beloved baked treat originating from British cuisine, often enjoyed as a quick bread or snack. Made with simple ingredients such as flour, butter or oil, milk, sugar, baking powder, and salt, they boast a soft, flaky texture when prepared correctly. Depending on the recipe, biscuits can range from savory to sweet, offering a versatile option in cooking and baking. Nutritionally, biscuits are a source of carbohydrates, providing energy, but they may also be high in saturated fats and sugar, depending on the preparation. Whole-grain variations can add fiber and valuable nutrients, making them a slightly healthier choice. While they are an indulgent treat in moderation, frequent consumption of heavily processed or sugary versions may contribute to excessive calorie intake. Biscuits can be a delightful accompaniment to meals or tea, though balancing them with nutrient-dense foods is key to maintaining overall health.
