Easy Waffles
Start your morning off right with these Easy Waffles, a foolproof recipe that delivers golden, crispy perfection every time. With just a handful of pantry staples like all-purpose flour, sugar, and baking powder, combined with rich melted butter and a touch of vanilla, these waffles achieve a light and fluffy texture that's perfect for soaking up syrup or pairing with fresh fruit. Ready in just 30 minutes from start to finish, this quick waffle recipe is ideal for busy mornings or indulgent weekend brunches. Customize your serving with classic toppings like whipped cream, powdered sugar, or a drizzle of honey for a breakfast that feels like a special treat. Whether you're feeding the family or treating yourself, these homemade waffles will quickly become a go-to favorite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 2 large eggs
- 1.5 cups milk
- 0.333 cups unsalted butter, melted
- 1 teaspoons vanilla extract
- as needed non-stick cooking spray
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate medium bowl, whisk the eggs until they are lightly beaten. Add the milk, melted butter, and vanilla extract, and mix until well combined.
Pour the wet ingredients into the dry ingredients and gently stir until the batter is smooth and there are no lumps. Avoid overmixing.
Preheat your waffle iron according to the manufacturer's instructions. Lightly coat the waffle plates with non-stick cooking spray if needed.
Scoop about 1/2 to 3/4 cup of batter onto the center of the preheated waffle iron (amount may vary depending on your waffle iron size) and close the lid.
Cook the waffle until it is golden brown and crispy, usually 3-5 minutes. Repeat with the remaining batter.
Serve the waffles warm with your favorite toppings such as syrup, fresh fruits, whipped cream, or powdered sugar.
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 13.0 g | 65% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 588 mg | 26% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 11.2 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 129 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 213 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
