1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dry salami is a flavorful cured meat made from a mixture of finely ground pork and beef, seasoned with spices like garlic, black pepper, and fennel. Its origins trace back to Italian cuisine, where it has been a traditional staple for centuries. The meat is fermented and air-dried, creating its distinct tangy, savory flavor and firm texture. Known for its long shelf life, dry salami is often enjoyed in charcuterie boards, sandwiches, or as a protein-rich snack. While it provides protein and essential vitamins like B12, it is also high in saturated fats, sodium, and preservatives like nitrates. Moderation is key to incorporating salami into a balanced diet, especially for individuals monitoring sodium or fat intake. Its artisanal production reflects culinary heritage, making it a tasty yet indulgent addition to meals worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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