1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Dry salami
Dry salami is a flavorful cured meat made from a mixture of finely ground pork and beef, seasoned with spices like garlic, black pepper, and fennel. Its origins trace back to Italian cuisine, where it has been a traditional staple for centuries. The meat is fermented and air-dried, creating its distinct tangy, savory flavor and firm texture. Known for its long shelf life, dry salami is often enjoyed in charcuterie boards, sandwiches, or as a protein-rich snack. While it provides protein and essential vitamins like B12, it is also high in saturated fats, sodium, and preservatives like nitrates. Moderation is key to incorporating salami into a balanced diet, especially for individuals monitoring sodium or fat intake. Its artisanal production reflects culinary heritage, making it a tasty yet indulgent addition to meals worldwide.
