1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1025.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.5 g | 109% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 4273.5 mg | 185% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 85.5 mg | 6% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 854.7 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Genoa salami is a type of cured meat originally from the Genoa region of Italy. Typically made from pork or a mixture of pork and beef, it is seasoned with garlic, salt, and specific spices, then air-dried for its characteristic flavor and texture. Genoa salami is particularly known for its high-fat content, providing a calorie-dense source of energy. It is rich in protein and contains essential nutrients such as sodium, zinc, and vitamin B12. While flavorful and versatile, it is also high in sodium and saturated fats, making it a food to consume in moderation within a balanced diet.
Keep Genoa salami refrigerated or in a cool, dry place. Once opened, wrap tightly in plastic or parchment paper and consume within 3-5 days.
Yes, Genoa salami is relatively high in protein. A typical serving of 1 ounce (28 grams) contains around 6 grams of protein, making it a good option for a protein boost in snacks or meals. However, it's also high in fat, so moderation is key.
Yes, Genoa salami is suitable for a keto diet as it is low in carbohydrates and high in fat. One ounce typically contains 0-1 grams of carbohydrates and about 9 grams of fat, aligning well with the macronutrient ratios for keto.
Genoa salami can be part of a balanced diet in moderation. It provides protein and certain B vitamins like niacin and B6. However, it's high in saturated fats, sodium (about 500-600 mg per ounce), and nitrates, which may be a concern with excessive consumption. Opt for lower-sodium and nitrate-free options if available.
The recommended serving size for Genoa salami is usually 1 ounce (about 3-4 thin slices). This portion provides around 110 calories, so keeping portions in check is important to avoid excess fat and calories.
Genoa salami is softer, more moist, and slightly tangier compared to hard salami due to its higher fat content and added wine during the curing process. Hard salami, on the other hand, is firmer, less fatty, and has a smokier flavor. Both are cured meats but differ in texture and taste, so the choice depends on personal preference or recipe needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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