1 serving (500 grams) contains 820 calories, 60.0 grams of protein, 35.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
393.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 21% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 31.2 g | 11% | |
| Dietary Fiber | 5.8 g | 20% | |
| Sugars | 2.4 g | ||
| protein | 28.8 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Double Steak Chipotle Bowl is a hearty, protein-packed dish inspired by bold Mexican flavors. This bowl features tender steak seasoned with a smoky chipotle marinade, complemented by fluffy cilantro-lime rice, savory black beans, and a vibrant medley of fresh ingredients like diced tomatoes, crisp lettuce, and creamy guacamole. The addition of shredded cheese and tangy sour cream adds richness to the dish. High in protein and fiber, the bowl offers a balanced option for those seeking energy and nourishment. However, it is higher in calories, sodium, and fat, making it less ideal for those monitoring their intake. Customizable toppings allow diners to cater to personal dietary preferences, like reducing portions of cheese or sour cream for a lighter choice. Its fusion of flavorful ingredients makes it a satisfying meal for fans of bold, southwestern cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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