Paleo Chipotle Steak Bowl
Elevate your dinner game with this savory and satisfying Paleo Chipotle Steak Bowl! Packed with tender, perfectly seasoned flank steak, smoky chipotle spice, and nutrient-rich cauliflower rice, this wholesome recipe is both paleo-friendly and bursting with vibrant flavors. Fresh avocado, crisp red bell peppers, a splash of zesty lime juice, and fragrant chopped cilantro complete the bowl, creating a balanced meal that's ideal for clean-eating enthusiasts. Ready in just 35 minutes, this recipe is perfect for busy weeknights yet impressive enough to wow guests. Paleo, gluten-free, and loaded with bold Southwestern-inspired notes, this steak bowl is an irresistible way to fuel your day!
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Recipe Information
Ingredients
- 1 pound Flank steak
- 1 teaspoon Chipotle powder
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 cups Cauliflower rice
- 1 Red bell pepper
- 1 Avocado
- 2 tablespoons Fresh lime juice
- 0.25 cup Cilantro, chopped
Instructions
Begin by preparing the marinade. In a small bowl, combine the chipotle powder, garlic powder, onion powder, salt, and black pepper.
Rub the spice mixture evenly over the flank steak. Allow it to rest and marinate while you prepare the rest of the ingredients.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once hot, add the marinated steak to the skillet.
Cook the steak for about 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove the steak from the skillet and let it rest for a few minutes.
In the same skillet, add another tablespoon of olive oil. Add the cauliflower rice and cook for 5-7 minutes until it's heated through and slightly crispy.
While the cauliflower rice is cooking, slice the red bell pepper into thin strips and dice the avocado.
Cut the rested steak into thin slices against the grain.
Assemble the bowls by dividing the cauliflower rice between two bowls. Top with sliced steak, bell pepper strips, and diced avocado.
Drizzle fresh lime juice over each bowl and garnish with chopped cilantro.
Serve immediately and enjoy your delicious Paleo Chipotle Steak Bowl.
Nutrition Facts
Calories |
1742 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.6 g | 148% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 413 mg | 138% | |
| Sodium | 4146 mg | 180% | |
| Total Carbohydrate | 43.6 g | 16% | |
| Dietary Fiber | 21.2 g | 76% | |
| Total Sugars | 11.7 g | ||
| Protein | 143.7 g | 287% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 162 mg | 12% | |
| Iron | 15.6 mg | 87% | |
| Potassium | 3024 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
