1 serving (450 grams) contains 700 calories, 40.0 grams of protein, 30.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
368.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 631.6 mg | 27% | |
| Total Carbohydrates | 31.6 g | 11% | |
| Dietary Fiber | 5.3 g | 18% | |
| Sugars | 2.6 g | ||
| protein | 21.1 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 105.3 mg | 8% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 421.1 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Steak Burrito Bowl is a popular dish often associated with Mexican-American cuisine, combining flavorful ingredients such as seasoned steak, rice, beans, vegetables, and optional toppings like salsa, guacamole, or cheese. It offers a balanced nutritional profile with protein from the steak, complex carbohydrates from beans and rice, dietary fiber from vegetables, and healthy fats from avocado. Typically served as a customizable meal, this dish can cater to diverse palates and nutritional needs, while providing essential vitamins and minerals such as iron, zinc, vitamin C, and potassium.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat components like steak and rice separately to preserve texture and flavor.
A Steak Burrito Bowl typically contains about 25-40 grams of protein, depending on the portion size and added ingredients like beans or cheese. Steak is a high-protein food, making this dish a good option for those looking to increase their protein intake.
A Steak Burrito Bowl can be made keto-friendly by skipping high-carb ingredients like rice and beans, and focusing on steak, veggies, guacamole, and sour cream. Typically, a keto version would contain less than 10 grams of net carbs per serving.
While a Steak Burrito Bowl can be nutrient-dense with protein, iron, and essential vitamins, it may also be high in sodium and saturated fat if loaded with processed toppings like cheese or sauces. For frequent consumption, consider moderating portions or selecting lighter ingredients.
A healthy portion size for a Steak Burrito Bowl is typically around 1.5 to 2 cups, which can deliver roughly 400-600 calories depending on the ingredients. Pay attention to toppings like cheese, sour cream, and guacamole, as they can add extra calories and fat.
A Steak Burrito Bowl generally contains more iron and protein than a Chicken Burrito Bowl, but it may also have higher saturated fat levels. Chicken is often leaner and lower in calories, making it a better choice for those focused on weight loss or heart health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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