Keto Chipotle Steak Bowl
Satisfy your cravings for bold flavors with this Keto Chipotle Steak Bowl, a protein-packed and low-carb meal that's as delicious as it is nourishing. Juicy ribeye steak is rubbed with a smoky, chipotle-inspired spice blend and perfectly seared or grilled for irresistible charred edges. Served on a bed of tender cauliflower rice and crowned with creamy avocado, sour cream, shredded cheddar cheese, and a pop of fresh cilantro, this customizable bowl bursts with vibrant textures and flavors. Finished with a squeeze of fresh lime juice, it’s the perfect keto-friendly dinner that’s quick to prepare in just 35 minutes, making it a go-to choice for weeknights or meal prep.
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 2 tablespoons Olive oil
- 1 teaspoon Chipotle powder
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 0.75 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Cauliflower rice
- 1 Avocado
- 0.5 cup Sour cream
- 0.25 cup Cilantro leaves
- 1 Lime
- 2 stalks Green onions
- 1 cup Cheddar cheese, shredded
Instructions
Preheat your grill or skillet over medium-high heat.
In a small bowl, combine chipotle powder, cumin, paprika, garlic powder, salt, and black pepper.
Rub the steak with olive oil and coat it evenly with the spice mixture.
Grill or sear the steak for 4-5 minutes on each side for medium-rare, or until your desired level of doneness is achieved. Let the steak rest for 5 minutes before slicing into thin strips.
While the steak is resting, in a large nonstick pan over medium heat, cook the cauliflower rice until tender, about 5-7 minutes. Season with salt to taste.
Dice the avocado and chop the cilantro and green onions.
To assemble, divide the cauliflower rice among four bowls. Top with sliced steak, avocado, a dollop of sour cream, cheddar cheese, chopped cilantro, and green onions.
Squeeze fresh lime juice over each bowl before serving for an extra burst of flavor.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 17.7 g | 89% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 134 mg | 45% | |
| Sodium | 1025 mg | 45% | |
| Total Carbohydrate | 15.1 g | 6% | |
| Dietary Fiber | 5.2 g | 18% | |
| Total Sugars | 5.5 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 304 mg | 23% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 940 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
