1 serving (170 grams) contains 530 calories, 23.0 grams of protein, 28.0 grams of fat, and 46.0 grams of carbohydrates.
Calories |
736.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.9 g | 49% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 90.3 mg | 30% | |
| Sodium | 1194.4 mg | 51% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 6.9 g | ||
| protein | 31.9 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 208.3 mg | 16% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 347.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Double Filet-O-Fish is a fan-favorite sandwich featuring two wild-caught, flaky fish filets coated in a golden, crispy breading and served alongside melty American cheese. Nestled in a soft steamed bun, it’s topped with tangy tartar sauce for a burst of flavor. This sandwich is inspired by classic American fast food with origins dating back to the 1960s, initially created as a meat-free option during Lent. While it provides a good source of protein and omega-3 fatty acids from the fish, it’s higher in calories, fat, and sodium due to the fried coating, cheese, and tartar sauce. For a more balanced option, consider pairing it with a side of apple slices and water instead of fries and soda.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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