1 serving (30 grams) contains 80 calories, 1.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.7 g | 20% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 393.7 mg | 17% | |
| Total Carbohydrates | 118.1 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 110.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Donair Sauce is a creamy, slightly sweet white sauce that originated in Halifax, Canada, alongside the iconic donair wrap. Its base ingredients are evaporated milk, granulated sugar, vinegar, and garlic powder, creating a distinct tangy-sweet flavor profile. Traditionally paired with spiced beef donairs, this sauce has become a staple in Canadian fast food culture. While delicious, Donair Sauce is not considered a health-conscious option. It is high in sugar, which contributes to its sweetness, and contains limited nutritional benefits. Its caloric content can add up quickly when used generously as a condiment or dipping sauce. However, in moderation, it can be enjoyed as part of a flavorful indulgence. Donair Sauce embodies the fusion of immigrant culinary traditions that has shaped Canadian cuisine, offering a distinctive taste rooted in local food culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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