Donair Sauce for New Brunswick Donairs
Elevate your homemade donairs with this creamy, tangy, and garlicky Donair Sauce, a true staple of New Brunswick cuisine! Made with just three simple ingredients—sweetened condensed milk, white vinegar, and garlic powder—this effortless recipe comes together in only 5 minutes, making it the perfect accompaniment for savory donair meat, warm pita bread, or crispy sides. The unique blend of sweetness and acidity creates a velvety sauce that thickens beautifully, delivering the authentic Maritime flavor you crave. Allow it to chill for an hour to fully develop its bold, irresistible taste. Whether drizzled, dipped, or spread, this classic donair sauce will quickly become a favorite in your recipe collection.
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Recipe Information
Ingredients
- 1 can (300 mL) Sweetened condensed milk
- 0.3333 cup White vinegar
- 1 teaspoon Garlic powder
Instructions
Pour the sweetened condensed milk into a medium-sized mixing bowl.
Gradually whisk in the white vinegar, a little at a time, to ensure the mixture thickens properly without curdling.
Add garlic powder and whisk until completely smooth and combined.
Cover the bowl with plastic wrap or transfer the sauce to an airtight container.
Refrigerate for at least 1 hour to allow the flavors to meld fully.
Serve chilled or at room temperature as a topping for New Brunswick donair meat, pita bread, or as a dipping sauce for sides.
Nutrition Facts
Calories |
98 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.6 g | 3% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 16.7 g | 6% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 16.4 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 105 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
