Nutrition Facts for Donair sauce for new brunswick donairs

Donair Sauce for New Brunswick Donairs

Image of Donair Sauce for New Brunswick Donairs
Nutriscore Rating: 47/100

Elevate your homemade donairs with this creamy, tangy, and garlicky Donair Sauce, a true staple of New Brunswick cuisine! Made with just three simple ingredients—sweetened condensed milk, white vinegar, and garlic powder—this effortless recipe comes together in only 5 minutes, making it the perfect accompaniment for savory donair meat, warm pita bread, or crispy sides. The unique blend of sweetness and acidity creates a velvety sauce that thickens beautifully, delivering the authentic Maritime flavor you crave. Allow it to chill for an hour to fully develop its bold, irresistible taste. Whether drizzled, dipped, or spread, this classic donair sauce will quickly become a favorite in your recipe collection.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
N/A
🕐
Total Time
5 min
👥
Servings
10 servings
📊
Difficulty
Medium

🥘 Ingredients

3 items
  • 1 can (300 mL) Sweetened condensed milk
  • 0.3333 cup White vinegar
  • 1 teaspoon Garlic powder
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Pour the sweetened condensed milk into a medium-sized mixing bowl.

2

Gradually whisk in the white vinegar, a little at a time, to ensure the mixture thickens properly without curdling.

3

Add garlic powder and whisk until completely smooth and combined.

4

Cover the bowl with plastic wrap or transfer the sauce to an airtight container.

5

Refrigerate for at least 1 hour to allow the flavors to meld fully.

6

Serve chilled or at room temperature as a topping for New Brunswick donair meat, pita bread, or as a dipping sauce for sides.

Cooking Tip: Take your time with each step for the best results!
1262
cal
31.0g
protein
212.0g
carbs
33.6g
fat

Nutrition Facts

1 serving (468.0g)
Calories
1262
% Daily Value*
Total Fat 33.6 g 43%
Saturated Fat 21.2 g 106%
Polyunsaturated Fat 1.3 g
Cholesterol 131 mg 44%
Sodium 493 mg 21%
Total Carbohydrate 212.0 g 77%
Dietary Fiber 0.3 g 1%
Total Sugars 209.8 g
Protein 31.0 g 62%
Vitamin D 0.8 mcg 4%
Calcium 1105 mg 85%
Iron 0.9 mg 5%
Potassium 1514 mg 32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

66.5%%
9.7%%
23.7%%
Fat: 302 cal (23.7%%)
Protein: 124 cal (9.7%%)
Carbs: 848 cal (66.5%%)