Donair Meat and Donair Sauce
Indulge in the bold flavors of the East Coast with this mouthwatering Donair Meat and Donair Sauce recipe, a true Canadian classic! This dish features perfectly seasoned lean ground beef, expertly spiced with garlic, paprika, and oregano, then baked to tender perfection and thinly sliced for an authentic donair experience. Paired with a sweet and tangy donair sauce made from evaporated milk, sugar, and a dash of vinegar, this combination delivers a harmonious balance of savory and sweet. Serve the juicy donair meat in warm pita bread, topped with fresh vegetables like tomatoes and onions, for an irresistible wrap that will transport your taste buds. Perfect for a hearty family dinner or a fun weekend meal, this recipe brings the iconic flavor of the Halifax donair right to your table!
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Recipe Information
Ingredients
- 900 g Ground beef (lean)
- 120 ml Breadcrumbs
- 10 ml Garlic powder
- 10 ml Onion powder
- 10 ml Dried oregano
- 7 ml Salt
- 5 ml Black pepper
- 2 ml Cayenne pepper
- 5 ml Paprika
- 150 ml Evaporated milk
- 100 g Granulated sugar
- 75 ml White vinegar
- 5 ml Garlic powder (for sauce)
Instructions
Preheat your oven to 300°F (150°C).
In a large mixing bowl, combine the ground beef, breadcrumbs, garlic powder, onion powder, dried oregano, salt, black pepper, cayenne pepper, and paprika.
Using clean hands, thoroughly mix the ingredients together until they achieve a uniform texture. Knead the mixture for about 5 minutes to ensure the spices are evenly distributed.
Shape the meat into a firm loaf and place it on a baking sheet lined with parchment paper.
Bake the meat in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F (71°C).
Once the meat is cooked, let it rest for 15 minutes before slicing it thinly into strips.
To make the donair sauce, whisk together the evaporated milk and granulated sugar in a mixing bowl until the sugar dissolves completely.
Slowly add the white vinegar to the milk mixture while gently stirring. The mixture will thicken as the vinegar is incorporated.
Stir in the garlic powder for a final touch of flavor.
Serve the donair meat wrapped in pita bread with fresh toppings (e.g., diced tomatoes, lettuce, onion), and drizzle with the donair sauce.
Nutrition Facts
Calories |
476 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.3 g | 29% | |
| Saturated Fat | 9.1 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 651 mg | 28% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 20.7 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 146 mg | 11% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
