Nutrition Facts for Garlic sauce
Image of Garlic sauce

Garlic sauce

Item Rating: 38/100

One cup of Garlic sauce is around 256 grams and contains approximately 1748 calories, 3.7 grams of protein, 189 grams of fat, and 7.3 grams of carbohydrates.

Garlic Sauce is a bold and flavorful condiment, made from a simple blend of fresh garlic, creamy mayonnaise or yogurt, and a splash of lemon juice. This versatile sauce hails from Mediterranean cuisine, where it adds a delightful kick to everything from grilled meats to fresh veggies. Not only does garlic bring a robust taste, but it’s also packed with health benefits, including antioxidants and anti-inflammatory properties. While it can be rich and indulgent, opting for yogurt-based versions can keep it lighter and healthier. Elevate your meals with this zesty, aromatic sauce that’s sure to please any palate!

Nutrition Facts

Serving size (255.9991g)
Amount per serving % Daily Value*
Calories 1748.4741
Total Fat 189.4394g 0%
Saturated Fat 104.9596g 0%
Polyunsaturated Fat 5.8624g
Cholesterol 542.7182mg 0%
Sodium 1210.8759mg 0%
Total Carbohydrate 7.3472g 0%
Dietary Fiber 0.768g 0%
Total Sugars 1.5872g
Protein 3.6608g 0%
Vitamin D 40.9599IU 0%
Calcium 94.7197mg 0%
Iron 0.5632mg 0%
Potassium 156.1595mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 97.5%
Protein: 0.8%
Carbs: 1.7%