1 serving (56 grams) contains 202 calories, 6.7 grams of protein, 0.8 grams of fat, and 42.0 grams of carbohydrates.
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Nutrition Information
Calories |
806.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 168 g | 61% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 4.5 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ditalini pasta
Ditalini pasta, meaning "little thimbles" in Italian, is a small, tube-shaped pasta traditionally used in Italian soups like minestrone but also versatile in pasta salads and casseroles. Made primarily from durum wheat semolina and water, it offers a hearty texture that holds up well in various dishes. Ditalini is a good source of carbohydrates, providing energy, and contains small amounts of protein and dietary fiber, especially in whole-grain versions. While it is low in fat and sugars, its nutritional value depends on portion sizes and pairings; it can become calorie-rich when combined with heavy sauces or cheeses. Ditalini pasta is a staple in Mediterranean cuisine, which is associated with balanced eating patterns. Look for whole-grain varieties for added fiber and nutrients to support digestive health and prolonged satiety.
