1 serving (80 grams) contains 210 calories, 7.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
617.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.8 g | 11% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1176.5 mg | 51% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 8.8 g | 31% | |
| Sugars | 5.9 g | ||
| protein | 20.6 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dikke Boterham, translating to 'thick sandwich,' is a traditional Dutch staple characterized by a thick slice of wholesome bread topped with hearty ingredients such as cheese, cold cuts, or spreads like peanut butter. Originating from the Netherlands, this dish is often consumed as a simple yet satisfying meal or snack. The nutritional profile of a Dikke Boterham varies depending on its toppings, but the base (typically whole-grain bread) is a rich source of complex carbohydrates and dietary fiber. Commonly used toppings like Gouda cheese provide protein and calcium, while spreads like nut butter contribute healthy fats and additional protein.
Store bread in a cool, dry place to maintain freshness and keep toppings refrigerated. Assemble the sandwich just before eating to prevent sogginess and maximize flavor.
The nutritional content of a typical Dikke Boterham can vary depending on the bread and toppings used. For example, a basic slice of whole-grain bread contains about 70-100 calories and 3-5 grams of protein per slice, and toppings like cheese or spreads can add significant amounts of fat, protein, and calories. It's also a good source of fiber, especially if whole-grain bread is used.
A Dikke Boterham made with traditional bread is not suitable for a keto or low-carb diet, as bread typically contains 15-20 grams of carbohydrates per slice. However, you can make it keto-friendly by using low-carb bread or alternatives like lettuce wraps or cloud bread.
Eating a Dikke Boterham regularly can be part of a healthy diet, especially when made with whole-grain bread and nutrient-rich toppings. However, excessive consumption of processed or sugary spreads, or reliance on white bread, may contribute to high calorie intake, a spike in blood sugar, or nutrient deficiencies. Opt for balanced toppings like lean proteins, vegetables, and healthy fats.
Portion sizes depend on your dietary needs, but a common serving recommendation is 1-2 slices of bread with a balanced portion of protein, fat, and vegetables as toppings. For those with higher caloric needs, such as athletes, an additional slice or heavier toppings may be appropriate.
A Dikke Boterham is generally larger and more filling than a standard sandwich, often made with thicker slices of bread and hearty toppings. Compared to prepackaged sandwiches or fast food options, it can be healthier if you control the ingredients. Choosing whole-grain bread and fresh toppings allows for better nutrition and fewer unnecessary additives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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