1 serving (30 grams) contains 70 calories, 2.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diet Cream Cheese is a low-fat alternative to traditional cream cheese, designed for those seeking a healthier option without compromising flavor. Made from a blend of skim milk and cream, it typically contains fewer calories and fat per serving, making it a popular choice for weight-conscious individuals. Originating from the rich dairy traditions of Europe, cream cheese has long been a staple in cuisines worldwide, and the diet version maintains its versatility for spreads, dips, and cooking. Nutritionally, diet cream cheese provides a good source of calcium while reducing saturated fat intake compared to regular versions. However, it may include stabilizers or artificial additives to achieve its creamy texture, which could be a concern for people preferring all-natural products. Ideal for lightening up bagels or recipes, diet cream cheese offers a balance between indulgence and mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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