Blog Research API Download App
Low fat ricotta cheese

Low fat ricotta cheese

Dairy

Item Rating: 68/100

1 serving (124 grams) contains 170 calories, 14.0 grams of protein, 10.0 grams of fat, and 6.0 grams of carbohydrates.

TITAN HAUS

Pure Titanium Kitchenware
πŸ† Safest Cutting Board 2025

Why 10,000+ Chefs Switched to Titanium

βœ“ No Microplastics
βœ“ Self-Sanitizing
βœ“ Knife-Friendly
βœ“ Dishwasher Safe
βœ• Plastic: Harbors Bacteria
βœ• Wood: Traps Odors
Titanium Cutting Board
$99 $169
Get 40% Off
340.0
calories
28.0
protein
12
carbohydrates
20
fat

Nutrition Information

1 cup (248g)
Calories
340.0
% Daily Value*
Total Fat 20 g 25%
Saturated Fat 12 g 60%
Polyunsaturated Fat 0 g
Cholesterol 60.0 mg 20%
Sodium 120 mg 5%
Total Carbohydrates 12 g 4%
Dietary Fiber 0 g 0%
Sugars 6.0 g
protein 28.0 g 56%
Vitamin D 0 mcg 0%
Calcium 600 mg 46%
Iron 0.4 mg 2%
Potassium 480 mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat
πŸ₯© High protein
🍞 Low carbs

Source of Calories

14.1%
32.9%
52.9%
Fat: 180 cal (52.9%)
Protein: 112 cal (32.9%)
Carbs: 48 cal (14.1%)

About Low fat ricotta cheese

Low Fat Ricotta Cheese is a creamy dairy product originating from Italian cuisine, traditionally crafted from whey left over in cheese production. Made with reduced-fat milk, it offers a lighter alternative to regular ricotta while maintaining its smooth, mild flavor. Low Fat Ricotta is rich in protein, calcium, and essential vitamins such as B12, which contribute to muscle health and bone strength. Its lower fat content compared to full-fat varieties makes it an appealing option for those watching their calorie intake or aiming for heart-friendly eating. However, like most dairy products, it contains sodium which may need to be monitored in certain diets. With its versatile texture, it’s perfect for both savory dishes like lasagna or stuffed pasta and sweet recipes like cheesecakes or parfaits. Low Fat Ricotta strikes a balance between taste and nutrition, offering a wholesome choice for healthy, indulgent cooking.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.