Blueberry Cream Cheese
Indulge in the luscious tang of homemade Blueberry Cream Cheese, a spread bursting with vibrant flavor and creamy simplicity. Perfectly balancing the sweetness of fresh blueberries with a hint of citrusy lemon juice, this recipe creates a velvety texture that transforms ordinary breakfasts and desserts into gourmet experiences. Ready in just 20 minutes, the recipe combines softened cream cheese, a pinch of vanilla extract, and a touch of sugar to complement the bright blueberry puree, delivering a fruity and slightly tangy spread that's ideal for bagels, toast, or as a decadent pastry filling. Elevate your brunch table with this easy-to-make, colorful, and versatile treat that keeps fresh in the fridge for up to five days. Keywords: blueberry cream cheese, homemade spread, fruity cream cheese recipe, easy breakfast ideas, bagel spread, sweet and tangy recipe.
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Recipe Information
Ingredients
- 8 oz cream cheese
- 1 cup fresh blueberries
- 3 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
Begin by placing the cream cheese on the counter to soften at room temperature for about 30 minutes.
In a small saucepan over medium heat, combine the blueberries, granulated sugar, and lemon juice.
Cook the blueberry mixture for about 5-7 minutes, stirring occasionally, until the blueberries break down and create a sauce.
Remove the blueberry sauce from the heat and allow it to cool to room temperature.
Once the blueberry sauce is cooled, transfer it to a blender or use an immersion blender to puree the mixture until smooth.
In a medium mixing bowl, combine the softened cream cheese, blueberry puree, vanilla extract, and a pinch of salt.
Use an electric mixer to blend the ingredients together until smooth and creamy, about 2-3 minutes.
Taste the blueberry cream cheese and adjust sweetness if necessary, adding a little more sugar if you prefer a sweeter spread.
Transfer the blueberry cream cheese to an airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve the blueberry cream cheese spread on bagels, toast, or use as a filling for pastries. Store any leftovers in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
1036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.6 g | 101% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 229 mg | 76% | |
| Sodium | 853 mg | 37% | |
| Total Carbohydrate | 72.6 g | 26% | |
| Dietary Fiber | 3.6 g | 13% | |
| Total Sugars | 61.9 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 230 mg | 18% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
