1 serving (100 grams) contains 73 calories, 12.9 grams of protein, 0.2 grams of fat, and 4.1 grams of carbohydrates.
Calories |
173.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 95.2 mg | 4% | |
| Total Carbohydrates | 9.8 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 9.3 g | ||
| protein | 30.7 g | 61% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 214.3 mg | 16% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Quark is a fresh dairy product similar to cottage cheese, popular in European cuisines, particularly Germany and Austria, where it is a staple in both savory and sweet dishes. It is made by fermenting milk with lactic acid bacteria, resulting in a creamy texture and mild, tangy flavor. Nutritionally, quark is a high-protein, low-fat food with approximately 73 calories and 12.9 grams of protein per 100 grams, making it ideal for those seeking nutrient-dense options. It also contains essential minerals like calcium and trace amounts of iron, but lacks dietary fiber and vitamins C and D.
Store quark in the refrigerator at 2-5°C and consume within a few days after opening. Avoid freezing as it affects texture.
Yes, quark is an excellent source of protein, providing 12.9 grams per 100 grams. This makes it a fantastic option for those looking to boost their protein intake, especially for muscle repair and growth.
Yes, quark can fit into a keto diet as it is low in carbohydrates, with only 4.1 grams per 100 grams. Additionally, its high protein content supports dietary goals while contributing minimal sugar (3.9 grams).
Quark is packed with protein, which supports muscle growth and maintenance, and is also low in fat (0.2 grams per 100 grams), making it a heart-healthy choice. It's low in calories as well, at just 73 calories per 100 grams, supporting weight management.
A typical serving size of quark is around 100-150 grams, depending on your dietary goals. This would provide roughly 13-19.4 grams of protein and 73-110 calories, making it a filling snack or versatile meal addition.
Quark is lower in fat than most Greek yogurts, with just 0.2 grams per 100 grams compared to Greek yogurt's variable fat content (often 2-10%). While both are high in protein, quark is notably creamier and smoother, making it ideal for spreads, dips, or baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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