1 serving (116 grams) contains 19 calories, 0.8 grams of protein, 0.1 grams of fat, and 3.9 grams of carbohydrates.
Calories |
38 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90 mg | 3% | |
| Total Carbohydrates | 7.8 g | 2% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.4 g | ||
| protein | 1.6 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 540 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Diced radishes, derived from the root vegetable Raphanus sativus, are common in global cuisines including Asian, European, and American. They are typically served raw in salads, salsas, or garnishes but can also be lightly cooked. Native to Southeast Asia, radishes have been cultivated for over 2,500 years due to their crisp texture and peppery flavor. Nutritionally, radishes are low in calories, rich in fiber, and contain a variety of essential nutrients such as vitamin C, potassium, and antioxidants. They are also composed of 95% water, making them hydrating and excellent for aiding digestion. Their bold flavor enhances dishes while supporting overall health.
Store diced radishes in an airtight container in the refrigerator for up to 3 days to maintain freshness. Keep whole radishes unwashed, refrigerated, and separated from their greens to extend shelf life.
Diced radishes are low in protein but very low in calories. A one-cup serving of sliced radishes contains about 0.8 grams of protein and only 19 calories, making them an excellent low-calorie option for salads and snacks.
Yes, diced radishes are suitable for keto and low-carb diets. With only 3.9 grams of carbohydrates per one-cup serving and 1.9 grams of fiber, their net carb count is just 2 grams, making them a keto-friendly vegetable.
Diced radishes are a great source of vitamin C, providing about 29% of the daily value per cup. They also contain antioxidants and compounds like glucosinolates, which may support detoxification and reduce inflammation. Additionally, they are hydrating and promote digestive health due to their fiber content.
A standard serving size for diced radishes is about one cup, which equates to roughly 116 grams. This amount provides just 19 calories, making it an ideal portion for adding crunch and nutrition to meals without overloading on calories.
Diced radishes have a slightly spicier and more peppery flavor compared to cucumbers or celery, which are milder. Nutritionally, radishes are lower in calories than celery and offer more vitamin C compared to cucumbers. They can also add a distinctive crunch and color to dishes that these other vegetables might lack.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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