Roasted Radishes
Transform ordinary radishes into a vibrant, flavor-packed side dish with this Roasted Radishes recipe. Perfectly caramelized in the oven, these radishes boast a tender yet slightly crispy texture and a rich, earthy taste enhanced by garlic powder, fresh thyme, and a drizzle of olive oil. This quick and easy recipe requires just 10 minutes of prep time and yields a naturally low-carb, gluten-free side that's ideal for weeknight dinners or holiday feasts. Serve these beautifully golden roasted radishes alongside roasted chicken, grilled fish, or your favorite vegetarian dishes for a pop of color and flavor on your plate.
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Recipe Information
Ingredients
- 500 grams radishes
- 2 tablespoons olive oil
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 teaspoons garlic powder
- 1 teaspoon fresh thyme
Instructions
Preheat your oven to 220°C (428°F).
Rinse the radishes under cold water and pat them dry with a paper towel. Trim the greens and root ends, then cut the radishes in half, or quarters if large.
In a large mixing bowl, combine the radishes, olive oil, salt, black pepper, and garlic powder. Toss until the radishes are evenly coated.
Spread the radishes out in a single layer on a baking sheet lined with parchment paper.
Place the baking sheet in the preheated oven and roast for 15 minutes.
After 15 minutes, remove the baking sheet from the oven and give the radishes a good stir to ensure even roasting.
Sprinkle the fresh thyme over the radishes and return the baking sheet to the oven.
Continue roasting for another 10 minutes, or until the radishes are tender on the inside and golden brown on the edges.
Remove from the oven and let them cool slightly before serving.
Transfer the roasted radishes to a serving bowl and enjoy them as a delicious side dish with your favorite main course.
Nutrition Facts
Calories |
429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.5 g | 37% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6067 mg | 264% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 32.1 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 992 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
