Nutrition Facts for Diced bell peppers
Image of Diced bell peppers

Diced bell peppers

Item Rating: 84/100

One cup of Diced bell peppers is around 150 grams and contains approximately 47 calories, 1.5 grams of protein, 0.5 grams of fat, and 9 grams of carbohydrates.

Diced Bell Peppers are vibrant, chopped pieces of fresh bell peppers, bursting with color and flavor. Originating from Central and South America, these peppers are a staple in cuisines worldwide, from zesty Mexican dishes to hearty Italian pastas. Packed with vitamins A and C, they boost your immune system while adding a refreshing crunch to salads, stir-fries, and salsas. Low in calories and high in antioxidants, diced bell peppers are not only delicious but also a smart choice for a healthy diet. Elevate your meals with the irresistible taste of diced bell peppers!

Nutrition Facts

Serving size (150.1502g)
Amount per serving % Daily Value*
Calories 46.5465
Total Fat 0.4505g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3.003mg 0%
Total Carbohydrate 9.009g 0%
Dietary Fiber 3.1532g 0%
Total Sugars 6.3063g
Protein 1.5015g 0%
Vitamin D 0IU 0%
Calcium 15.015mg 0%
Iron 0.6006mg 0%
Potassium 316.8168mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 8.8%
Protein: 13.0%
Carbs: 78.2%
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