Braised Radishes
Transform your humble radishes into a stunning side dish with this Braised Radishes recipe—an elegant blend of simplicity and rich flavor. Tender radishes are caramelized in a buttery olive oil mixture, infused with the savory aroma of garlic, and simmered to perfection in vegetable or chicken stock. Finished with a sprinkle of fresh parsley, this quick yet sophisticated dish takes just 30 minutes to prepare and offers a comforting balance of earthy sweetness and subtle peppery heat. Ideal for complementing roasted meats or vegetarian mains, this easy-to-make recipe is a wholesome twist on a traditional vegetable side that will revive your dinner table. Perfect for weeknight meals or special occasions, Braised Radishes are proof that simple ingredients can deliver gourmet results.
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Recipe Information
Ingredients
- 450 grams fresh radishes
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic
- 1 cup vegetable or chicken stock
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon fresh parsley
Instructions
Wash and trim the radishes, removing the greens and roots. Slice them in half lengthwise for even cooking.
Mince the garlic cloves and finely chop the fresh parsley.
In a skillet or sauté pan, heat the butter and olive oil over medium heat until the butter has melted.
Add the radishes to the pan, cut side down, and cook for 3-4 minutes without stirring to allow them to brown slightly.
Sprinkle the minced garlic over the radishes and stir to combine. Cook for an additional 1-2 minutes until the garlic becomes fragrant.
Pour in the vegetable or chicken stock, then season with salt and black pepper. Stir to ensure the radishes are evenly coated.
Reduce the heat to low, cover the pan with a lid, and let the radishes simmer for 10-12 minutes, or until they are tender but not mushy.
Remove the lid and increase the heat to medium to allow the liquid to reduce slightly, cooking for another 2-3 minutes.
Garnish with the chopped parsley and serve warm as a side dish.
Nutrition Facts
Calories |
105 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.3 g | 12% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 523 mg | 23% | |
| Total Carbohydrate | 4.8 g | 2% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 2.4 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 314 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
