1 serving (28 grams) contains 110 calories, 6.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
932.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.3 g | 97% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Deli Hard Salami is a classic cured meat with roots in European cuisine, particularly Italy. Made from ground pork or beef, seasoned with garlic, spices, and occasionally wine, this savory delicacy is dry-aged for a distinctive firm texture and bold flavor. Its smoky, tangy profile makes it a popular addition to sandwiches, charcuterie boards, and antipasto platters. Nutritionally, hard salami is high in protein, offering a satisfying option for snack or meal-time. However, it is also rich in sodium and saturated fat, which should be consumed in moderation, especially for individuals monitoring heart health. This cured meat contains no carbs, making it keto-friendly, but its calorie density warrants portion control for those tracking weight management goals. Enjoy Deli Hard Salami as part of a balanced diet and savor its robust taste responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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