1 serving (100 grams) contains 350 calories, 10.0 grams of protein, 25.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Danish Sausage Roll is a savory pastry originating from Denmark, blending rich European baking traditions with hearty fillings. It typically consists of a flaky, buttery puff pastry encasing a seasoned sausage, often made from pork or beef, lightly spiced for flavor. Some variations may include herbs, cheese, or mustard to enhance the taste. While the sausage provides a good source of protein, the buttery pastry is high in saturated fats, making this a food best enjoyed in moderation. The roll's combination of protein and carbohydrates makes it an energy-dense snack, ideal for on-the-go consumption. Popular in Danish cuisine as a quick bite or comfort food, the sausage roll is a testament to the region's mastery of indulgent bakery treats. Pairing it with a fresh side salad could help balance its richness while adding fiber and vitamins to your meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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