1 serving (85 grams) contains 290 calories, 7.0 grams of protein, 20.0 grams of fat, and 23.0 grams of carbohydrates.
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 1694.4 mg | 73% | |
| Total Carbohydrates | 63.9 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.6 g | ||
| protein | 19.4 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 333.3 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pigs in a Blanket are a dish typically made by wrapping small sausages, often pork or beef, in dough such as crescent rolls, puff pastry, or biscuit dough before baking. Originating from European cuisine, variations of this dish can be found in Germany, Denmark, and the United Kingdom, although it has become popular in the United States as a party appetizer or snack. Nutritionally, pigs in a blanket are high in protein due to the sausage component, but they also contain saturated fats and sodium. The pastry wrapper provides carbohydrates but may be high in calories depending on the type used.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through for optimal texture.
Pigs in a blanket typically contain around 5-7 grams of protein per serving, depending on the size and type of sausage used. The protein primarily comes from the sausage, which is made from meats like pork or beef. However, the dough wrapping generally contributes minimal protein.
Traditional pigs in a blanket are not keto-friendly due to the pastry wrapping, which is high in carbohydrates. However, you can make them keto-compatible by using low-carb dough alternatives, such as almond flour or cheese-based wraps.
Pigs in a blanket can be high in saturated fat, sodium, and calories, depending on the sausage and dough used. For a healthier version, consider using leaner sausage options and whole-grain or low-fat dough to reduce fat and calorie content.
A typical serving size of pigs in a blanket is 2-4 pieces, depending on their size. This equates to approximately 150-300 calories. It's best to enjoy them in moderation as a part of a balanced meal or snack.
Pigs in a blanket are usually higher in protein and fat compared to mini quiches but lower in vegetables and fiber. Sliders often contain more calories and fats due to toppings like cheese and sauces. Overall, pigs in a blanket can be a lighter option but should be paired with a nutritious side like fresh veggies.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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