Sausage Roll
Indulge in the irresistible crunch of homemade sausage rolls, a classic savory favorite that's perfect for any gathering! Featuring buttery, flaky puff pastry wrapped around a flavorful blend of ground pork sausage, finely chopped onion, breadcrumbs, and fresh parsley, these golden-brown delights are surprisingly easy to make. With a prep time of just 20 minutes, this recipe combines the comforting warmth of traditional ingredients with the sophistication of an egg-washed pastry finish. Serve these bite-sized treats as a party appetizer, a satisfying snack, or even a light lunch option. Whether you enjoy them warm from the oven or at room temperature, these sausage rolls are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 sheets puff pastry sheets
- 500 grams ground pork sausage
- 1 small, finely chopped onion
- 50 grams breadcrumbs
- 2 tablespoons, finely chopped fresh parsley
- 1 large, beaten egg
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons milk
Instructions
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a large bowl, combine the ground pork sausage, finely chopped onion, breadcrumbs, parsley, salt, and black pepper. Mix well until the filling is evenly combined.
Beat the egg in a small bowl, then set aside 1 tablespoon of it for brushing the pastry later.
Unroll the puff pastry sheets onto a lightly floured surface. Cut each sheet in half lengthwise to create four long rectangles.
Divide the sausage mixture into four equal portions. Shape each portion into a long log and place it lengthwise along the center of each pastry rectangle.
Brush the edges of the pastry with the beaten egg to help seal the rolls.
Carefully fold one side of the pastry over the sausage filling, then roll it over until sealed. Press the edges together with your fingers or a fork for a secure seal.
Cut each long roll into smaller pieces, approximately 5-6 cm long, for individual sausage rolls.
Place the sausage rolls seam side down on the prepared baking tray. Brush the tops with the reserved beaten egg and a bit of milk to give them a golden finish.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed, and the sausage is cooked through.
Allow to cool slightly before serving. Serve warm or at room temperature as a snack or appetizer.
Nutrition Facts
Calories |
2611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 192.5 g | 247% | |
| Saturated Fat | 63.1 g | 316% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 587 mg | 196% | |
| Sodium | 7829 mg | 340% | |
| Total Carbohydrate | 111.2 g | 40% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 12.0 g | ||
| Protein | 118.5 g | 237% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 213 mg | 16% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 474 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
