Beef Sausage Roll
Indulge in the savory perfection of these homemade Beef Sausage Rolls, where flaky puff pastry envelops a flavorful, juicy ground beef filling. Enhanced with aromatic sautéed onion, garlic, and a hint of Worcestershire sauce, this classic recipe delivers a mouthwatering balance of spice and texture. The addition of breadcrumbs ensures a tender, moist filling, while the paprika adds a subtle smoky depth. Brushed with a glossy egg wash for a golden finish, these sausage rolls bake to crispy perfection in just 25 minutes. Perfect as a party appetizer, snack, or hearty lunch, these easy-to-make rolls are sure to be a hit with the whole family. Whether served warm or at room temperature, they’re the ultimate crowd-pleasing treat!
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Recipe Information
Ingredients
- 500 grams ground beef
- 2 sheets puff pastry sheets
- 1 medium onion
- 2 cloves garlic cloves
- 50 grams breadcrumbs
- 1 egg
- 1 tablespoon olive oil
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon milk
Instructions
Preheat the oven to 200°C (390°F).
Finely chop the onion and garlic.
Heat olive oil in a pan over medium heat and sauté the chopped onion and garlic until they are softened and translucent, about 5 minutes. Set aside to cool.
In a large mixing bowl, combine the ground beef, sautéed onion and garlic, breadcrumbs, Worcestershire sauce, salt, black pepper, and paprika. Mix until well combined.
Lightly beat the egg and add half of it to the beef mixture. Mix thoroughly. Reserve the remaining egg for egg wash.
Lay out the puff pastry sheets on a lightly floured surface. Divide each sheet in half.
Place a quarter of the beef mixture along the long edge of each pastry piece, forming a log shape.
Carefully roll the pastry over the beef mixture to encase it, sealing the ends by pressing firmly.
Cut each roll into four equal pieces and place them on a baking tray lined with parchment paper.
In a small bowl, mix the remaining beaten egg with a tablespoon of milk. Brush this mixture over the top of the sausage rolls to give them a golden finish.
Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
Serve warm or at room temperature.
Nutrition Facts
Calories |
286 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.8 g | 25% | |
| Saturated Fat | 7.7 g | 39% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 423 mg | 18% | |
| Total Carbohydrate | 14.2 g | 5% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 1.8 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 210 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
