1 serving (100 grams) contains 420 calories, 8.0 grams of protein, 23.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.8 g | 70% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 42.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Croissant amandes renard bakery
Croissant Amandes from Renard Bakery is a decadent French pastry that marries traditional craftsmanship with rich almond flavor. Made from delicate layers of buttery, flaky croissant dough, this treat is filled with a luscious almond cream and topped with a golden sprinkle of sliced almonds and powdered sugar. Rooted in French patisserie traditions, it embodies indulgence with its melt-in-your-mouth texture and sweet nutty profile. While it offers protein and vitamin E from almonds, Croissant Amandes is undeniably a high-calorie, high-fat treat due to its liberal use of butter, sugar, and cream. Noted for its rich taste and artisanal preparation, it’s best enjoyed as an occasional indulgence rather than a regular dietary staple. Perfect for a luxurious breakfast or paired with coffee, this pastry is a celebration of fine European baking and culinary artistry with a focus on flavor over nutrition.
