1 serving (60 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
924 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 840 mg | 36% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 16.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A plain croissant is a buttery, flaky pastry originating from Vienna, Austria, and popularized in France as part of its celebrated cuisine. Made with layers of dough and butter, it is a staple breakfast item known for its light texture and golden color. Nutritionally, a plain croissant is energy-dense, providing approximately 230-300 calories per serving, mostly from fats and carbohydrates. It contains moderate amounts of protein, some B vitamins such as thiamin (B1), and is a source of selenium. However, it is also relatively high in saturated fat and sodium, making it a treat best consumed in moderation.
Store croissants in an airtight container at room temperature for up to 2 days, or freeze for longer shelf life. Reheat in an oven for optimal texture.
A plain croissant contains approximately 6 grams of protein per serving (about 60-70 grams). While not considered a high-protein food, it does contribute a modest amount primarily from the wheat flour and butter used in preparation.
No, a plain croissant is not suitable for a keto diet. It typically has around 26-30 grams of carbohydrates per serving, primarily from refined wheat flour, which exceeds the low-carb requirements of the keto diet.
Plain croissants can be enjoyed in moderation as a treat, but they are high in saturated fat (about 6-8 grams per serving) and calories (roughly 230-250 calories). They lack significant micronutrients and fiber, so regular consumption may lead to weight gain or higher cholesterol levels if not paired with a balanced diet.
The standard serving size for a plain croissant is one medium croissant, weighing about 60-70 grams. Due to its high calorie and fat content, eating one croissant as part of a balanced meal or snack is generally recommended.
Plain croissants are higher in calories, saturated fat, and refined carbohydrates compared to whole-grain bread, which is typically lower in calories and provides more fiber and essential nutrients like B vitamins. Whole-grain bread is a better choice for heart health and long-term energy.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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