1 serving (100 grams) contains 226 calories, 10.0 grams of protein, 12.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
538.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 2.4 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The crispy beef taco is a popular dish within Mexican and Tex-Mex cuisines. It typically consists of a fried or oven-crisped tortilla shell filled with seasoned ground beef, vegetables like lettuce and tomatoes, cheese, and sometimes salsa or sour cream. A standard crispy beef taco provides a mix of macronutrients, with an average serving offering approximately 200-250 calories, 10-15 grams of protein, and 10-12 grams of fat, depending on the preparation. Micronutrients can include vitamin A, calcium, and iron, derived from its toppings like vegetables, cheese, and meat. Customizable and hearty, this dish can be adjusted for various dietary preferences while providing moderate energy and essential nutrients.
Store components separately: refrigerate cooked beef in an airtight container for up to 3 days, and keep tortillas in a cool, dry place or refrigerator. Assemble tacos just before eating for optimal crispiness.
A standard crispy beef taco typically contains around 150-200 calories and provides about 8-10 grams of protein, depending on the size and preparation. The calorie count may increase with additional toppings like cheese, sour cream, or guacamole.
A traditional crispy beef taco may not be suitable for a strict keto or low-carb diet, as the taco shell is usually made from corn, which is high in carbohydrates (around 12-15 grams per shell). For a keto-friendly alternative, you can use a lettuce wrap or low-carb tortilla instead.
Crispy beef tacos can be a good source of protein and iron due to the beef, but they may be high in sodium and unhealthy fats, especially if fried or topped with processed cheese. Opting for lean beef and adding fresh vegetables can increase their nutritional value.
For an average adult, 2-3 crispy beef tacos may be a reasonable serving depending on appetite and accompanying sides. Pairing them with a healthy salad or vegetable-based side can help create a more balanced meal.
A crispy beef taco is generally higher in calories and fat compared to a soft taco because the shell is usually fried. Soft tacos, particularly those made with whole-grain tortillas, are a healthier option as they typically contain fewer unhealthy fats and offer additional fiber.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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