1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Grilled chicken tacos are a popular dish originating from Mexican cuisine, consisting of seasoned grilled chicken served in a tortilla, often topped with fresh vegetables, salsa, and other flavorful condiments. The dish's protein-rich profile, primarily from the chicken, makes it a satisfying and balanced option for meals. Depending on additional ingredients like vegetables, beans, or guacamole, grilled chicken tacos also provide essential micronutrients like vitamins A and C, fiber, and healthy fats. This dish is particularly celebrated for its versatility, as it can be customized to suit various dietary preferences while retaining its cultural essence.
Store cooked chicken in an airtight container in the refrigerator for up to 3-4 days. Reheat thoroughly before assembling tacos.
A typical grilled chicken taco includes approximately 200-250 calories, around 20-25 grams of protein, and 8-10 grams of fat, depending on toppings and tortilla choice. It may also provide vitamins like B6 and niacin from chicken, and some fiber and vitamin C if served with lettuce, tomatoes, or salsa.
Grilled chicken tacos can be keto-friendly if made with a low-carb tortilla or served as a lettuce wrap. Opt for high-fat toppings like avocado or cheese while avoiding high-carb ingredients like traditional tortillas or sugary sauces.
Grilled chicken tacos can be a healthy choice, offering lean protein and essential vitamins. However, sodium levels may be high if store-bought seasoning or sauces are used, so it's best to prepare them at home with fresh ingredients to control added salt and fats.
For a balanced meal, one or two grilled chicken tacos are typically recommended, depending on your total caloric needs. Pair them with a side of vegetables or a small salad for added nutrients and satiety.
Grilled chicken tacos are generally lower in fat and calories compared to beef tacos, making them a leaner option. Beef tacos, especially with ground chuck or higher-fat cuts, tend to have more saturated fat but may offer similar protein content depending on the portion size.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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