1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1690.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 118.3 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 507.2 mg | 169% | |
| Sodium | 1521.5 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Creole Butter is a flavorful blend originating from Creole cuisine, known for its vibrant mix of cultural influences, including French, African, and Spanish. This spiced butter typically features a combination of ingredients such as butter, garlic, onion, paprika, cayenne pepper, thyme, oregano, and a hint of lemon juice for tanginess. It’s commonly used as a marinade or basting sauce for meats, particularly in the preparation of Cajun-style turkey or shrimp. While its rich buttery base is high in saturated fat and calories, the addition of herbs and spices contributes antioxidants and anti-inflammatory properties. Creole Butter enhances the flavor of dishes with its bold, savory, and slightly spicy profile, making it a popular choice for indulgent meals. Moderation is key when enjoying this indulgent culinary delight.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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