1 serving (14 grams) contains 102 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1723.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 185.8 g | 238% | |
| Saturated Fat | 118.2 g | 591% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 506.8 mg | 168% | |
| Sodium | 1520.3 mg | 66% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.7 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Compound butter is a mixture of butter blended with additional ingredients like herbs, spices, or aromatics. Originating from European cuisines, such as French cooking, it is traditionally used to enhance the flavor of dishes like grilled meats, vegetables, and breads. As butter is its base, compound butter is primarily composed of fats, particularly saturated fats, along with traces of vitamin A, vitamin D, and calcium from the dairy content. The added ingredients contribute small amounts of antioxidants, vitamins, or flavor-enhancing compounds depending on the mixture. While it is calorie-dense, it serves as a flavorful addition in moderation.
Compound butter should be stored in an airtight container in the refrigerator for up to a week or frozen for up to three months. Avoid keeping it at room temperature for extended periods.
Compound butter is primarily composed of fats with minimal protein and carbohydrates. A tablespoon typically contains around 100 calories, 11 grams of fat, and trace amounts of vitamins like vitamin A, depending on added ingredients such as herbs or garlic.
Yes, compound butter is highly suitable for a keto diet due to its high fat content and negligible carbohydrates. It can enhance the flavors of keto meals while supporting a high-fat dietary requirement.
Compound butter can add flavor and healthy fats if consumed in moderation, especially if made with unsalted butter and fresh, nutrient-rich ingredients like herbs. However, excessive consumption may lead to high calorie and saturated fat intake, which could pose heart health concerns over time.
A recommended serving size of compound butter is about 1 tablespoon, which provides around 100 calories. This amount is sufficient for flavor enhancement without overpowering the dish or adding excessive calories.
Compound butter differs from regular butter by including flavoring ingredients like herbs, garlic, or spices. Although both have similar calorie and fat content, compound butter adds depth of flavor and can boost the nutritional value depending on the added ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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