1 serving (30 grams) contains 60 calories, 1.0 grams of protein, 5.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.4 g | 50% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.7 mg | 26% | |
| Sodium | 787.4 mg | 34% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.7 mcg | 393% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cream dip is a versatile and indulgent condiment typically made from sour cream, cream cheese, or yogurt, often blended with herbs, spices, and other flavorings like garlic, onion, or chives. Popular in American and European cuisines, it’s frequently paired with vegetables, chips, or crackers as an appetizer or snack. The creamy base provides richness and a satisfying texture, but its nutritional content varies based on ingredients. While versions made with yogurt can offer probiotics and protein, those relying heavily on sour cream or cream cheese can be high in saturated fat and calories. Adding fresh herbs and using lighter bases can improve its nutritional profile, making it a healthier choice. Cream dips are a comforting option for gatherings but should be enjoyed in moderation for optimal health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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