Cream Dip for Fruit
Indulge in the velvety smoothness of this luscious Cream Dip for Fruit, a quick and easy 10-minute recipe that transforms any fruit platter into a show-stopping dessert or snack. Made with a heavenly blend of cream cheese, powdered sugar, vanilla extract, and fluffy whipped cream, this dip achieves the perfect balance of tangy sweetness and airy lightness. Optional lemon zest adds a subtle bright twist, elevating the flavor to new levels. Serve this versatile fruit dip chilled alongside fresh strawberries, pineapple, apple slices, and more for a crowd-pleasing treat that's perfect for parties, brunches, or anytime cravings. With its creamy texture and effortless preparation, this fruit dip will become a go-to favorite for any occasion!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Heavy whipping cream
- 1 teaspoon Lemon zest (optional)
Instructions
In a large mixing bowl, beat the cream cheese using an electric mixer until smooth and creamy, about 1-2 minutes.
Gradually add the powdered sugar to the cream cheese, continuing to mix until fully incorporated and smooth.
Add the vanilla extract and, if using, the lemon zest to the mixture. Mix until combined.
In a separate chilled mixing bowl, beat the heavy whipping cream with an electric mixer on medium-high speed until stiff peaks form, about 2-3 minutes.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to overmix; you want to keep the dip light and fluffy.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled with a variety of fresh fruits such as strawberries, apple slices, pineapple, grapes, or melon. Enjoy!
Nutrition Facts
Calories |
2074 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.1 g | 203% | |
| Saturated Fat | 93.8 g | 469% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 469 mg | 156% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 133.3 g | 48% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 126.6 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 226 mg | 17% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
