1 serving (150 grams) contains 312 calories, 4.0 grams of protein, 15.0 grams of fat, and 41.0 grams of carbohydrates.
Calories |
495.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 65.1 g | 23% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Country Fries are a comforting dish rooted in Southern American cuisine, often celebrated for their simplicity and rustic flavor. Made from thickly-cut, russet potatoes, they are typically pan-fried or oven-baked to achieve a crispy exterior and a tender interior. Seasoned with a blend of salt, pepper, and optional herbs like rosemary or thyme, they offer a hearty accompaniment to meals such as grilled meats or breakfast platters. Nutritionally, potatoes are a good source of fiber, vitamin C, and potassium, making Country Fries a source of energy and essential nutrients. However, their preparation method can affect their healthfulness; frying in oil increases their calorie content and saturated fat levels. For a lighter option, baking or air-frying reduces added fat while retaining their signature texture. Perfect for satisfying cravings, Country Fries balance comfort food indulgence with potential nutritional benefits depending on preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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