1 serving (100 grams) contains 86 calories, 3.2 grams of protein, 1.2 grams of fat, and 19.0 grams of carbohydrates.
Calories |
204.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.9 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 35.7 mg | 1% | |
| Total Carbohydrates | 45.2 g | 16% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 15 g | ||
| protein | 7.6 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.1 mg | 0% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn ribs are a creative twist on traditional corn-on-the-cob, originating from global street food trends with influence from barbecue and vegetarian cuisines. Made by slicing corn cobs into quarters lengthwise, they resemble rib-like strips once cooked. Typically roasted, grilled, or air-fried, they’re seasoned with spices like paprika, garlic, or chili and brushed with oil or plant-based butter for added flavor. Corn itself is a whole grain, rich in fiber for digestion and essential nutrients like vitamin B, antioxidants, and magnesium. These rib-like pieces offer a lower-fat alternative to meat-based ribs while providing energy-boosting carbohydrates. However, toppings like cheese, mayonnaise, or excessive oil can increase calorie and saturated fat content. Perfect as a snack or side dish, corn ribs offer a vibrant, nutritious option that’s adaptable to various dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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