1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
480.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 24.0 mg | 8% | |
| Sodium | 961.5 mg | 41% | |
| Total Carbohydrates | 36.1 g | 13% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.2 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Corn dip is a flavorful appetizer commonly enjoyed in American and Mexican-inspired cuisines. Made with sweet corn kernels, cream cheese, sour cream, mayonnaise, and flavorful additions like jalapeños, spices, or herbs, it is often served cold or warm with chips or vegetables for dipping. Nutritionally, corn provides dietary fiber, vitamins like B6 and folate, and minerals such as magnesium and potassium. However, the calorie and fat content of the dip can vary depending on the specific recipe, particularly if heavy cream-based ingredients are used.
Store corn dip in an airtight container in the refrigerator for up to 3-5 days. Reheat gently if served warm or mix before serving to restore texture.
Corn dip is not particularly high in protein, as its primary ingredient, corn, contains about 3 grams of protein per 100 grams. The protein content may vary slightly depending on additional ingredients like cheese or sour cream, but it remains a relatively low-protein dish.
Corn dip is not ideal for a keto diet due to the high carbohydrate content of corn, which contains about 19 grams of carbs per 100 grams. Additionally, many recipes include sugar or other carb-heavy ingredients, making it incompatible with the low-carb necessity of keto.
Corn dip can provide some nutrients from the corn, such as fiber, Vitamin C, and B vitamins. However, it is often high in calories, saturated fat, and sodium, particularly when made with cheese or processed ingredients, which may be a concern for heart health if consumed in excess.
A typical serving size of corn dip is about 2 tablespoons, which can range from 50 to 100 calories depending on the ingredients. Pair it with healthy dippers like vegetables rather than chips to keep the serving nutritionally balanced.
Corn dip is typically higher in carbohydrates and lower in protein and fiber compared to bean dip. Bean dips, made primarily from legumes like black beans or chickpeas, offer more plant-based protein and fiber, making them a more filling and nutrient-dense option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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