Addictive Corn Dip
Get ready to wow your taste buds with this irresistibly creamy and flavorful Addictive Corn Dip! Combining the sweetness of tender corn with the perfect kick of jalapeño and the creamy blend of cream cheese, sour cream, and ooey-gooey melted cheddar and pepper jack cheeses, this hot dip is a guaranteed crowd-pleaser. Seasoned with garlic powder, paprika, and a touch of salt and pepper, it's baked to golden perfection and topped with fresh green onions for an added burst of flavor. Perfect for game day, parties, or a cozy night in, this easy-to-make dip comes together in just 10 minutes of prep time and pairs perfectly with tortilla chips or crackers. Whether served fresh out of the oven or savored as leftovers, this cheesy corn dip will have everyone coming back for more.
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Recipe Information
Ingredients
- 2 cups canned corn, drained
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 medium jalapeño, finely diced
- 3 stalks green onions, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 serving tortilla chips or crackers (for serving)
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the softened cream cheese, sour cream, garlic powder, paprika, salt, and black pepper. Stir until smooth and creamy.
Fold in the drained corn, shredded cheddar cheese, shredded pepper jack cheese, diced jalapeño, and half of the sliced green onions. Mix until well combined.
Transfer the mixture into an oven-safe baking dish and spread it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling and the top is lightly golden.
Remove from the oven and let it cool for a few minutes.
Garnish with the remaining sliced green onions before serving.
Serve warm with tortilla chips or crackers for dipping. Enjoy!
Nutrition Facts
Calories |
1906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.5 g | 167% | |
| Saturated Fat | 80.4 g | 402% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 356 mg | 119% | |
| Sodium | 4598 mg | 200% | |
| Total Carbohydrate | 141.3 g | 51% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 35.0 g | ||
| Protein | 79.9 g | 160% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1989 mg | 153% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
