1 serving (66 grams) contains 137 calories, 2.3 grams of protein, 7.3 grams of fat, and 16.2 grams of carbohydrates.
Calories |
487.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.9 g | 33% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 247.5 mg | 10% | |
| Total Carbohydrates | 58.0 g | 21% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 50.0 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 282.9 mg | 21% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 353.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cookie and Cream Ice Cream is a rich and indulgent frozen dessert, typically crafted by blending vanilla-flavored ice cream with crushed or whole chocolate sandwich cookies. Originating as a favorite in American culinary tradition, its creamy base and crunchy cookie pieces create a satisfying mix of textures in every bite. The ice cream features sugar, cream, and milk as primary ingredients, while the cookies add a dose of sweetness and chocolate flavor. Though popular for its taste, it is high in added sugars, saturated fat, and calories, making it a treat best enjoyed in moderation. It provides calcium from the dairy content, which supports bone health, but lacks substantial nutrients. Cookie and Cream Ice Cream is a nostalgic favorite in many households, perfect for dessert cravings or special occasions, offering a deliciously indulgent experience with a touch of crunch.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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